Detailed step-by-step description of how to cook the dish "Thai prawn broth". Try it by all means
- Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragrant. Add the coconut milk, kaffir lime leaves and stock, and simmer for 10 minutes. Add the prawns and carrot and simmer for a further 3 minutes. Add the snow peas and cook for a further minute or until the prawns are cooked through.
- Serve immediately, with lime juice to taste and rice or noodles if desired.
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Mixing Bowl Set
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