Beat the chill by cupping your hands around a glass of warmed wine spiced with cinnamon and cloves.
- Combine the wine, orange, figs, cinnamon and cloves in a large saucepan over medium heat. Simmer for 3 minutes. Set aside for 10 minutes to infuse. Strain the wine mixture through a sieve into a jug, reserving the figs. Discard the orange, cinnamon and cloves. Coarsely chop the figs.
- Divide the fig among heatproof serving glasses and pour over the wine.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set