Spiced wine punch

Cooking Coctails Spiced wine punch

Start your celebrations with this refreshing and sweetly spiced cocktail.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Stir the brown sugar, star anise, cinnamon, cloves, citrus rind and 1/2 cup (125ml) water in a pan over low heat to dissolve sugar. Increase heat and bring to the boil, then simmer over medium-low heat for 2 minutes until syrupy. Cool. (You can make the syrup up to 3 days ahead, then refrigerate.)
  2. Strain the syrup, discarding solids, then stir in the Cointreau and red wine. Chill for at least 2 hours. Serve in a punch bowl with plenty of crushed ice, garnished with orange slices.

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1/2 firmly packed cup brown sugar
1 star anise
1 cinnamon quill
4 cloves
Pared rind of 1 lemon and 1 orange
150ml Cointreau
3 cups fruity red wine
Dried or fresh orange slices, to garnish
Crushed ice, to serve

Adv

Autors
Preparation time
2:10
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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