Warm spiced wine

Cooking Coctails Warm spiced wine

This fruity spiced wine is a great way to kick off a winter party.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine wine, sugar, figs, apple, orange, cinnamon, vanilla and cloves in a large saucepan and bring to the boil over high heat. Gently boil, stirring occasionally, for 12 minutes or until mixture thickens slightly.
  2. Remove from heat. Stir in brandy and cover with foil. Set aside for 10 minutes to develop the flavours.
  3. Strain through a sieve into a serving bowl. Ladle into glasses and serve.

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1.5L dry red wine
225g white sugar
3 whole dried dessert figs
1 granny smith apple, quartered
1 orange, quartered
1 x 7cm cinnamon stick
1 vanilla bean, split
3 whole cloves
2 tbsp brandy

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Coctails
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