This spiced wine is the perfect drink to liven up the party.
- Place wine, sugar, cinnamon and star anise in large saucepan. Using a sharp knife, scrape seeds from vanilla bean. Add seeds and bean to pan. Heat over low heat, stirring, for 15 minutes or until sugar dissolves. (Do not boil or you will lose the alcohol content.)
- Remove pan from heat. Cover. Set aside for 1 to 2 hours to allow flavours to infuse. Strain into a jug, discarding spices and bean. Cover. Refrigerate overnight or until chilled.
- Pour wine into glasses. Serve with Pita crisps with dip (related recipe).
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set