Mulled red wine

Cooking Coctails Mulled red wine

Cold winter evenings getting you down Warm up with a glass of aromatic mulled wine.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the wine, sugar, brandy, water, orange, lemon, cinnamon, cloves and nutmeg in a large saucepan over low heat. Simmer, stirring occasionally, for 5-10 minutes or until sugar dissolves and mixture is aromatic. Remove from heat.
  2. Strain mulled wine into a large jug. Pour among serving glasses. Decorate with lemon peel and serve immediately.

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750ml dry red wine
225g white sugar
125ml brandy
125ml water
2 oranges, thinly sliced
1 lemon, thinly sliced
2 cinnamon sticks, lightly crushed
6 whole cloves
Pinch of grated nutmeg
Lemon peel, to decorate

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Easy
Serves
8 people
Method
Baking
Category
Coctails
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