Rose sangria with peaches

Cooking Coctails Rose sangria with peaches

Enjoy the long days of summer with this superb peach sangria.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place peaches and oranges in a bowl, then pour over tequila and 1 bottle of rose. Refrigerate for 30 minutes for flavours to develop.
  2. Transfer mixture to a large jug one-quarter filled with ice, add remaining wine, juice and lemonade and stir to combine. Serve immediately.

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3 white peaches, sliced
3 yellow peaches, sliced
2 oranges, quartered, sliced
150ml tequila
2 x 750ml bottles rose, chilled
2 cups ice cubes
250ml freshly squeezed orange juice, chilled
500ml lemonade, chilled

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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