![Recipe Rose sangria Cooking Coctails Rose sangria](/images/drink/Rose_sangria.jpeg)
Celebrate summer in Australian with this sparkling sangria.
- Combine raspberries, strawberries, orange, cinnamon, Cointreau or orange liqueur and caster sugar in a large jug. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
- Add chilled rosé wine and lemonade. Remove and discard cinnamon stick. Add crushed ice and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set