Rose sangria

Cooking Coctails Rose sangria

Celebrate summer in Australian with this sparkling sangria.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine raspberries, strawberries, orange, cinnamon, Cointreau or orange liqueur and caster sugar in a large jug. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  2. Add chilled rosé wine and lemonade. Remove and discard cinnamon stick. Add crushed ice and serve immediately.

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125g punnet raspberries
100g strawberries, thinly sliced
1 orange, thinly sliced
1 cinnamon stick
1/4 cup Cointreau, or orange liqueur
2 tbsp caster sugar
750ml rose wine, chilled
2 cups lemonade, chilled
Crushed ice, to serve

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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