Summer sangria

Cooking Coctails Summer sangria

Made with pink moscato, fresh fruit, cinnamon and mint, this cool cocktail is the perfect refresher.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the orange, pear, strawberry and cinnamon in a large jug.
  2. Add the moscato and triple sec liqueur. Top with lemonade and stir in the mint. Cover and place in the fridge for 3-4 hours to chill.
  3. Add the ice cubes and serve.

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1/2 orange, thinly sliced
1 pear, peeled, cored, thinly sliced
10 strawberries, washed, hulled, sliced
1 cinnamon stick
750ml Brown Brothers Moscato Rosa, chilled
80ml triple sec liqueur
Chilled lemonade, to serve
1/3 cup fresh mint leaves
Ice cubes, to serve

Adv

Autors
Preparation time
4:05
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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