White sangria

Cooking Coctails White sangria

This fruity punch is perfect for easy entertaining.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Pour wine into a serving jug. Combine the sugar and brandy in a bowl and stir until sugar dissolves. Add the brandy mixture to the wine and stir to combine.
  2. Add orange and lemon juice, apple, orange, melon and strawberries. Cover and place in the fridge for 30 minutes to chill and develop the flavours.
  3. Add ice cubes to sangria and serve.

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1L dry white wine
70g caster sugar
60ml brandy
80ml fresh orange juice
60ml fresh lemon juice
2 red apples, unpeeled, cored, cut into 1cm pieces
2 oranges, peeled, cut into 1cm pieces
1/4 honeydew melon, peeled, deseeded, cut into 1cm pieces
1 x 250g punnet strawberries, hulled, washed, quartered lengthways
3 cups ice cubes, to serve

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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