Christmas sangria

Cooking Coctails Christmas sangria

Have yourself a merry Christmas with this classic sangria cocktail.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Slice each apple crossways into 3mm thick slices. using a 4cm star-shaped cutter, cut stars from apple.
  2. Place apple, cherries, strawberries, orange rind and cinnamon in a large serving jug. Add liqueur, rose and lemonade. Stir to combine. Cover. Refrigerate for 2 hours.
  3. Add ice-cubes to sangria and stir well just before serving.

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4 large red or green apples
250g fresh cherries, pitted
500g fresh strawberries, sliced
3 strips orange rind
1 cinnamon stick
1/3 cup orange-flavoured liqueur
750ml bottle shiraz rose, chilled
3 cups chilled lemonade
Ice-cubes, to serve

Adv

Autors
Preparation time
2:15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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