Sangria

Cooking Coctails Sangria

Got this from my Cousin Sharon....de-lish Can also put a a piece of fruit in an ice cube tray and fill tray with wine and freeze.

  1. Put fruit in bottom of a punch bowl.
  2. Pour sugar over fruit.
  3. Pour Merlot and pop over. Give quick stir. Serve over ice.
  4. If you need to mix more just add Merlot and pop. Only add sugar if needed.
  5. Remember to eat fruit when glass is done it is very yummy.

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