Sangria

This sun-soaked refresher is your international passport to beverage pleasure!

Combine wine, brandy and cinnamon in a large jug. Stir to combine. Cover. Refrigerate overnight for flavours to develop.
Juice 1 orange. Halve and thinly slice remaining orange. Add orange juice, orange slices and lemon slices to wine mixture. Top with lemonade. Stir to combine. Serve over ice.

Source

750ml bottle red wine

1/4 cup brandy

1 cinnamon stick

2 medium oranges

1 lemon, halved, thinly sliced

3 cups chilled lemonade

Ice cubes, to serve

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