Chai tea slushy

Cooking Coctails Chai tea slushy

Frozen chai tea is a refreshing drink when the weather gets warmer.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine milk, sugar and 1 1/2 cups cold water in a saucepan over medium-low heat. Stir for 5 minutes or until sugar has dissolved.
  2. Add remaining ingredients to pan. Bring to the boil. Remove from heat. Stand for 10 minutes. Strain into a jug.
  3. Pour mixture into a 3cm deep, 16cm x 26cm slice pan. Cover and freeze for 2 hours. Using a fork, mash to break up ice crystals. Cover. Freeze overnight or until firm. Serve.

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1 1/2 cups milk
2/3 cup caster sugar
3 tsp black tea leaves
5 cardamom pods
1 cinnamon stick
3 whole cloves
1/2 tsp ground ginger

Adv

Autors
Preparation time
8:15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Coctails
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