Warm ginger & orange whisky

Cooking Coctails Warm ginger & orange whisky

Take comfort from the cold with this warming zesty flavoured cocktail.

  1. Combine the orange juice, ginger wine and whisky in a small saucepan.
  2. Place the saucepan over low heat and cook for 2-3 minutes or until just heated through.
  3. Divide the orange slices among heatproof glasses. Pour over the orange juice mixture and serve.

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