Detailed step-by-step description of how to cook the dish "Whisky nightcap". Try it by all means
- Place the sugar in a saucepan with 1 cup (250ml) cold water and stir over a low heat for 2-3 minutes until the sugar dissolves. Increase heat to medium and simmer, without stirring, for 5 minutes. Allow to cool. Put 200ml of the syrup into a saucepan with whisky and heat gently for 2 minutes. Cool slightly, then pour into 6 heatproof glasses. Top each with a tablespoon of cream. Serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set