This spicy cider will warm you up from the inside out this winter.
- Combine the sparkling apple juice, cinnamon sticks, cloves and sugar in a medium saucepan. Stir over medium heat until sugar dissolves. Increase heat to high. Bring to the boil. Cover. Set aside for 5 minutes to develop the flavours. Stir in whisky.
- Strain the mixture into a heatproof jug. Discard the cinnamon and cloves. Divide the whisky cider among serving glasses. Add a cinnamon stick stirrer to each glass to decorate, if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set