Whisky spritz

Cooking Coctails Whisky spritz

Sparkling apple juice adds fruitiness to this whisky spritz.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Fill a tall glass with ice.
  2. Add 30ml Johnnie Walker scotch whisky.
  3. Pour in dry ginger ale, then gently squeeze a wedge of lemon before dropping it in the glass as garnish.
  4. Top with sparkling apple juice and stir.

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30ml Johnnie Walker Red Label Scotch Whisky
60ml dry ginger ale
90ml sparkling apple juice
1 lemon wedge
Ice

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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