Infused with burnt oranges, this wine cocktail with a twist is perfect for entertaining.
- Cut orange in half lengthways. Cut into thin slices.
- Heat a chargrill pan over medium-high heat. Cook orange for 2 to 3 minutes each side or until charred.
- Divide sugar cubes and orange among serving glasses. Top with sparkling wine.
- Drizzle with bitters. Serve with ice-cubes and garnish with orange rind.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set