Burnt orange sparkling wine cocktail

Infused with burnt oranges, this wine cocktail with a twist is perfect for entertaining.

Cut orange in half lengthways. Cut into thin slices.
Heat a chargrill pan over medium-high heat. Cook orange for 2 to 3 minutes each side or until charred.
Divide sugar cubes and orange among serving glasses. Top with sparkling wine.
Drizzle with bitters. Serve with ice-cubes and garnish with orange rind.

Source

1 small orange

8 sugar cubes

750ml bottle sparkling wine, chilled

1 tbsp Angostura bitters

Ice-cubes and orange rind, to serve

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