This sweet n spiced winter drink will warm you through, from your tastebuds to your toes.
- Combine the water, sugar and cinnamon sticks in a large saucepan and stir over low heat for 5 minutes or until the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes. Stir in the rum and simmer for a further 5 minutes. Remove from heat and set aside for 5 minutes to cool slightly.
- Meanwhile, use a juice extractor to process the apples.
- Add the apple juice and mint leaves to the warm spiced rum and stir to combine. Serve punch warm with mixed toasted nuts, if desired.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set