Coffee isnt just for after a meal - this sweet and spicy icy version is a refreshing start to your Thai feast.
- Place the coffee, ginger, cinnamon stick and cloves in a large heatproof jug. Stir in the water. Set aside to cool completely.
- Strain the coffee mixture through a fine sieve into a clean jug. Discard the ginger, cinnamon stick and cloves.
- Add the condensed milk to the jug and stir to combine.
- Fill serving glasses with ice. Top with the coffee mixture and Kahlua, if desired. Stir to combine. Serve immediately.
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