Double-berry fizz

Cooking Coctails Double-berry fizz

Add a touch of class and royalty to your celebrations with this berry cocktail.

  1. Divide the raspberries and blueberries evenly between two 150ml-capacity serving glasses.
  2. Shake the ice cubes, gin and Chambord in a cocktail shaker until combined. Strain the cocktail over the berries and top with wine.

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