Lime & lychee gin

Cooking Coctails Lime & lychee gin

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  1. Drain 565g can lychees and mash. Cut 2 limes into thick wedges and squeeze juice over the lychees, then add the lime wedges, sprinkle with 1 tablespoon sugar. Divide among glasses. Combine 1/2 cup gin and 2 tablespoons fresh lime juice. Pour mixture into glasses. Top with ice and chilled tonic.

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