Detailed step-by-step description of how to cook the dish "Lychee & passionfruit syrup stacks". Try it by all means
- Combine the passionfruit pulp, sugar and water in a small saucepan and stir to dissolve the sugar. Bring to the boil, reduce the heat and simmer for 5 minutes. Pour through a strainer and leave to cool slightly.
- Use your fingers to peel the skin off the lychees and cut in half around the stone. Pull apart and discard the stone.
- Place a slice of Madeira cake onto each dessert plate. Top with a generous dollop of cream, then some lychees. Place another slice of cake on top. Drizzle with the passionfruit syrup and serve topped with more lychees.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set