Detailed step-by-step description of how to cook the dish "Lychee & passionfruit syrup stacks". Try it by all means
- Combine the passionfruit pulp, sugar and water in a small saucepan and stir to dissolve the sugar. Bring to the boil, reduce the heat and simmer for 5 minutes. Pour through a strainer and leave to cool slightly.
- Use your fingers to peel the skin off the lychees and cut in half around the stone. Pull apart and discard the stone.
- Place a slice of Madeira cake onto each dessert plate. Top with a generous dollop of cream, then some lychees. Place another slice of cake on top. Drizzle with the passionfruit syrup and serve topped with more lychees.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set