Lychee and coriander snapper

Cooking Fish Lychee and coriander snapper

A summer sensation with an Asian twist - fast to prepare, easy to cook and a delight to eat.

Lables: High protein Low carb Low kilojoule Low sugar Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place lychees, olive oil, coriander, salt, ground pepper, onion chilli and lime juice in a large bowl. Mix. Set aside.
  2. Spray hot pan with canola spray or olive oil. Cook fish for 3-4 minutes, turning once or until cooked. Place cooked fish onto plates and spoon over with the lychee mixture. Serve.

If you liked the recipe "Lychee and coriander snapper", tell your friends about it!

8 lychees, peeled, deseeded and roughly chopped
2 tbsp olive oil
3 tbsp roughly chopped coriander
1 tsp salt
1 tsp ground pepper
1 tsp chopped small red chilli, finely chopped with seeds removed
1 lime, juiced
1/2 Spanish onion, chopped
4 snapper fillets or other white fish

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Lychee and coriander snapper

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments