Rosewater and lychee martinis

Cooking Coctails Rosewater and lychee martinis

Youll love the floral notes in this sweet lychee martini.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Drain the lychees and reserve the syrup. Place the vodka, lychee syrup, rosewater and ice in a cocktail shaker and shake until well combined. Strain into serving glasses. Garnish with lychee and rose petals, if desired.

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425g tin lychees in syrup
2 cups vanilla vodka
1/4 cup rosewater
Crushed ice
Rose petals, to serve

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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