For an Asian twist on a classic gin and tonic, muddle juicy lychees and top with refreshing mint leaves.
- Divide the lychee and sugar among four 200ml-capacity serving glasses. Use a cocktail muddling stick or the end of a rolling pin to gently pound the lychee mixture until coarsely crushed.
- Add the mint. Pour over the gin. Top with the crushed ice and tonic water. Serve with Crab, Chilli & Mint Witlof Leaves (see related recipe).
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set