Summer iced tea

Try this thirst quenching icy-cold drink, perfect for a summer BBQ or party around the pool.

Place tea bags and half the mint in a large, heatproof jug. Add boiling water. Jiggle tea bags for 1 minute. Discard. Refrigerate tea until cold.
Divide chilled tea, pineapple juice, passionfruit pulp, lychee and remaining mint between 2 large carafes. Stir until passionfruit seeds separate and tea is well combined. Chill until ready to serve.
Half-fill each glass with tea. Add ice cubes and top with ginger beer. Serve iced tea immediately.

Source

4 Lipton Lychee, Lime and Passionfruit Herbal Infusion tea bags

24 mint leaves, torn

4 cups boiling water

4 cups canned pineapple juice, chilled

4 passionfruit, halved

6 lychees, peeled, deseeded, chopped

3 cups ice cubes

2 cups ginger beer, chilled

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