Gluhwein

Cooking Coctails Gluhwein

Sip on this German wine and enjoy the zesty orange and cinnamon flavours. Serves 8

  1. Combine orange juice, sugar, orange rind, cinnamon and cloves in a saucepan over medium heat. Stir for 3-4 minutes or until sugar dissolves. Remove from heat. Cover. Set aside for 30 minutes to develop flavours.
  2. Add wine. Place pan over low heat and cook until just before boiling. Pour into heatproof glasses.

If you liked the recipe "Gluhwein", tell your friends about it!

No comments