Detailed step-by-step description of how to cook the dish "Orange, cinnamon, raspberry & peach tea". Try it by all means
- Use a vegetable peeler to cut the rind from an orange in long strips.
- Remove the pith with a sharp knife.
- Place the rind in a heatproof jug.
- Add an 8cm-long cinnamon stick, crumbled, and 2 raspberry & peach tea bags (Twinings brand).
- Pour in 625ml (2 1/2 cups) boiling water. Cover and set aside for 10 minutes. Strain and drink hot or place in the fridge to serve chilled over ice cubes.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set