Detailed step-by-step description of how to cook the dish "Irish coffee". Try it by all means
- Place 2 tablespoons good freshly ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee.
- Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste.
- Carefully pour thickened cream over the back of a spoon into the coffee. Serve the coffee immediately.
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