Scotch and lemonade

Cooking Coctails Scotch and lemonade

Scotch whisky lovers will love this version, with the addition of lemon barley cordial and sparkling water.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Pour The Singleton Spey Cascade Single Malt Scotch Whisky over plenty of ice.
  2. Add lemon and barley syrup.
  3. Top with sparkling water, then garnish with a lemon wheel or slice.

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30ml The Singleton Spey Cascade Single Malt Scotch Whisky
20ml Bickford's Lemon and Barley Syrup
100ml sparkling water
Lemon wheel
Ice cubes

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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