Melon cordial

Cooking Coctails Melon cordial

Perfect for melon lovers, this refreshing cordial drink is made from honeydew and fresh mint.

  1. Combine water and sugar in a small saucepan. Stir over low heat without boiling until sugar has dissolved. Add mint and bring to the boil. Reduce heat slightly, simmer for 2 mins. Cool to room temperature.
  2. Peel honeydew melon and remove seeds. Chop the flesh and puree in a food processor. Strain syrup and combine with the melon puree.
  3. Pour into a glass bottle with a stopper or other sealed bottle, chill until required.
  4. Keeps for up to 3 days and makes about 3 cups (diluted). Serve diluted with mineral water or champagne for an adults-only version.

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