Grab some togs and a towel, slip, slop and slap, take a dip, then lap up this party snack that goes swimmingly with summer fun!
- Place a large jug under juice extractor nozzle (see note). Juice watermelon. Pour into a 3cm-deep, 18cm x 28cm (base) baking tray. Repeat with honeydew melon and pineapple, pouring juice into 2 more trays. Cover trays with foil. Freeze for 3 hours or until firm.
- Remove trays from freezer. Stand for 10 minutes. Spoon honeydew melon mixture into a blender. Blend until crushed. Divide between four 1 cupcapacity glasses. Repeat with pineapple mixture and watermelon mixture, layering each mixture on top of each other in glasses. Serve.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set