This refreshing frappe makes great use of seasonal fruits.
- Blend the ingredients in a blender until well combined.
Honeydew, mint and rambutan frappe
- 200g honeydew melon, peeled, seeded, chopped
- 5 rambutans, peeled, seeded
- 1/2 cup light coconut cream
- 5 fresh mint leaves, torn
- A handful of ice cubes
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set