Lemongrass tonic

Cooking Coctails Lemongrass tonic

Quick, easy and refreshing - everyone will love this warm, zesty drink.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place lemongrass and ginger in a saucepan. Add 6 cups cold water. Bring to the boil over medium-high heat.
  2. Boil for 3 to 5 minutes. Add torn mint. Boil for 2 minutes or until fragrant. Place mint leaves in a heatproof jug. Strain tonic into jug. Serve.

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1 lemongrass stalk , halved lengthways
8cm piece fresh ginger, thinly sliced
2 cups fresh mint leaves, torn small fresh mint leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Coctails
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