Cucumber and dry gin and tonic

Cooking Coctails Cucumber and dry gin and tonic

This gin and tonic is light and fresh. Combined with cucumber and ginger ale it is the perfect cocktail after a long day.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place gin, cucumber and mint in a jug. Stand for 10 minutes to allow flavours to develop.
  2. Add tonic water and ginger ale to jug. Stir to combine. Divide between 2 serving glasses. Top with ice cubes and extra mint. Serve.

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1/4 cup gin
1/2 Lebanese cucumber, cut into ribbons
2 tbsp fresh mint leaves, torn, plus extra leaves to serve
1/2 cup chilled tonic water
1/2 cup chilled dry ginger ale
Ice cubes, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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