Martha Stewart combines the creamy, rich and delicate flavours of white chocolate, coconut milk and rum to create a hot cocoa sensation.
- Place milk, coconut milk and cream in a saucepan over medium-low heat. Cook for 2 to 3 minutes or until just heated through (don't boil). Reduce heat to low. Add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly. Whisk in rum. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set