White Chocolate Hot Cocoa

Cooking Coctails White Chocolate Hot Cocoa

A great and different way to have hot chocolate.

  1. In a double boiler over medium heat, place chopped white chocolate. Heat until chocolate is melted and stir in cayenne pepper and cinnamon. Add beaten egg and whisk until smooth. Gradually add 1 cup milk and heat, whisking constantly, for 2 minutes. Gradually add remaining 2 1/4 cups milk and stir until heated throughout. Make sure not to let mixture simmer or boil to avoid a skin from forming on top milk. Pour hot mixture into four coffee mugs. If desired, garnish with additional cinnamon on top.

If you liked the recipe "White Chocolate Hot Cocoa", tell your friends about it!

No comments