Marthas milk chocolate and peanut butter hot cocoa

Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.

Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (don't boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.
Add peanut butter, whisking until smooth. Serve.

Source

2 cups milk

1 cup thickened cream

150g milk chocolate, chopped

1/4 cup smooth peanut butter

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