White chocolate and hazelnut hot chocolate

Cooking Coctails White chocolate and hazelnut hot chocolate

A creamy, nutty, chocolatey concoction. Fill your mug and hit the sofa.

  1. Combine the milk and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth (do not boil). Stir in the hazelnut syrup. Serve hot chocolate with lemon coconut bread (see related recipe).

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