This rich chocolate sauce tastes sensational over cold vanilla ice-cream.
- Place the cream and milk in a saucepan over medium heat. Bring to just below boiling point, then remove from heat and gently whisk in chocolate and cocoa until smooth. Set aside to cool. Extra sauce will keep refrigerated for up to 5 days.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set