Satisfy your sweet tooth with these decadent chocolate and walnut squares for afternoon tea today.
- Line a 20cm x 30cm lamington pan with baking paper. Process biscuits, coconut, nuts and cocoa in a food processor to coarse crumbs. Transfer to a bowl. Melt the golden syrup, 120g chocolate and 2 tablespoons butter in a pan over low heat. Add to crumbs with egg, mix well, then press into pan. Chill until set. Melt remaining chocolate and butter in a small pan over low heat until smooth, then pour over slice. Score top with a knife to form 24 squares. Place an extra nut in centre of each square, then chill until set. Slice and serve drizzled with extra chocolate if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set