Asian fruit salad in ginger syrup

Soothe your sweet tooth with an exotic asian fruit dessert starring rambutan and guava.

Fill a large heatproof bowl with iced water. Combine the fruit juice and ginger in a small saucepan over high heat and bring to the boil. Reduce heat to medium-low and simmer for 15 minutes or until thickened slightly. Remove from heat. Place the base of the saucepan in the bowl of iced water for 10 minutes to cool.
Kids' task: Divide the guava, rambutan and kiwifruit among serving bowls. Pour over the syrup and serve immediately.

Source

375ml paradise punch fruit juice

2cm-piece fresh ginger, peeled, finely grated

2 guavas, peeled, halved crossways

12 rambutans, peeled, halved, deseeded

2 kiwifruit, peeled, halved lengthways, each half cut into wedges

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Energy	462 kj
Protein	1g