Guava, passionfruit and pineapple punch

Cooking Coctails Guava, passionfruit and pineapple punch

Get your party started with golden pastry turnovers and fizzy three-fruit cocktails.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the guava nectar, rum, pineapple and passionfruit in a large jug or bowl. Cover and place in the fridge to chill.
  2. Place the mint in a mortar and pound with a pestle until coarsely crushed. Add the mint, ginger ale, mineral water and lime to the guava mixture and stir to combine. Divide among serving glasses to serve.

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1L chilled guava nectar
250ml white rum
1/2 ripe pineapple, peeled, hard core removed, finely chopped
2 cups fresh passionfruit pulp
1/2 cup fresh mint leaves
300ml chilled ginger ale
300ml chilled mineral water
1 lime, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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