Herbed cottage cheese, salmon and capers

This Herbed cottage cheese, salmon and capers recipe is proudly brought to you by Arnotts Vita-Weat and wowfood.guru.

Combine the salmon, capers and lemon juice in a small bowl.
Spread the cottage cheese evenly over the Arnott’s Vita-Weat original crisp breads. Top with the salmon mixture, then the cucumber ribbons. Season with sea salt and freshly ground black pepper.

Source

95g can skinless and boneless salmon, drained, flaked

1 tsp baby capers, drained, chopped

1 tsp lemon juice

1 1/2 tbsp herb and onion reduced fat cottage cheese

4 Arnott’s Vita-Weat original crisp breads

1/2 small Lebanese cucumber, peeled into ribbons

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