Heres a healthy take on meatballs – salmon balls. High in omega 3s, theyre quick to make and super easy to eat!
- Cook the sweet potato in a medium saucepan of boiling water for 10 minutes or until tender. Drain well. Return to the pan and use a fork to mash until smooth.
- Preheat oven to 180°C. Line an oven tray with baking paper. Combine the sweet potato, salmon, cottage cheese, onion, parsley, lemon juice and flour in a medium bowl. Divide mixture into 16-20 portions and shape each portion into a ball. Place the breadcrumbs on a plate. Roll each ball in the breadcrumbs and place on the lined tray.
- Bake for 10 minutes or until golden brown and heated through.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set