Salmon pate

Cooking Fish Salmon pate

This dip takes no time to make and is great for entertaining and barbecues.

Lables: Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Process the pink salmon, cottage cheese, butter and lemon juice in a food processor until smooth. Season with pepper.
  2. Add the smoked salmon and pulse until just combined.
  3. Transfer to a serving bowl. Top with dill.

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210g can pink salmon, drained
250g cottage cheese
30g butter, at room temperature, chopped
3 tsp fresh lemon juice
50g smoked salmon slices, coarsely chopped
Chopped fresh dill, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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