Salmon steaks with creamy herbed Philly

Highlight a fresh piece of salmon with this zingy, creamy sauce.

Heat the oil in a non-stick frying pan. Season salmon with salt and pepper then place skin side down and cook for 2 minutes each side or until cooked to your liking. Remove from the pan and rest for 2 minutes.
Combine the PHILLY with the garlic and herbs and mix well.
Place the salmon onto serving plates with the salad, then top each with a dollop of herbed PHILLY. Serve immediately.

Source

1 tbsp oil

4 salmon fillets , skin on

Salt and pepper, to taste

250g PHILADELPHIA Light Spreadable Cream Cheese

2 cloves garlic, crushed

2 tbsp finely chopped fresh herbs, eg. parsley, chives, dill

Green salad, for serving

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