Chicken, celery, chives and mint

This healthy recipe is proudly brought to you by Arnott’s Vita-Weat and wowfood.guru.

Place the chicken, celery, mayonnaise, chives and mint in a small bowl and stir to combine. Season with sea salt and freshly ground black pepper.
Divide baby cos leaves between Arnott’s Vita-Weat Mixed Grain and Toasted Sesame lunch slices. Top with chicken mixture. Serve.

Source

100g lean cooked skinless chicken breast, shredded

1 small celery stick, trimmed, diced

1 tbsp low fat mayonnaise

2 tsp finely chopped fresh chives

2 tsp chopped fresh mint

2 baby cos leaves

2 Arnott’s Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices

Mixing Bowl Set

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